Firstly, you may wonder what kind of person gets up and immediately starts thinking about cake. Well, that would be me, because cake it awesome... and also, coffee goes perfectly with cake - just not at 6am. Secondly, you may wonder how you 'accidentally' spend 8 hours baking. In summary, what was intended to take a few hours to make two big cakes, a reasonable size batch of cupcakes and experiment with making some mini cheesecakes for the first time took a little bit longer than expected. But this has just got me thinking about how baking (and cakes) is essentially just life life. Sometimes (like in the instance of yesterday) you go off course and thinking turn out differently or take longer than expected, but you always seem to get there in the end. So here's a few reasons why baking pretty much sums up life (featuring a pretty picture of my BIG baking session yesterday)!
From left to right: Red velvet cake, mini cheesecakes, white chocolate chip cupcakes. chocolate fudge cake, vanilla cupcakes with chocolate fudge icing.
1) Life is not just one, simple thing. It is many things. Just like how a cake is sugar, flour, egg and more. It is more than one simple element. Some of these elements you may like more than others (of course we would all rather eat a bag of sugar than an egg - unless it's nice, and poached, and on toast... mmm). However, sometimes, when all the different elements come together in the right quantities, they create something beautiful - so embrace all the elements or ingredients of life!
Red velvet cake with extra colour!
2) You have got to mix it up! You cannot just leave the ingredients sat there in the bowl, the eggs un-whisked, the mix un-stirred. Mix it up every once in a while - because that's what you're suppose to do. Or you will sit there and stay the same and never create anything beautiful.
Vanilla cupcakes with chocolate fudge icing (and lots of smarties and colour)!
3) You will rise... and sometimes you will fall. There is nothing more satisfying than sitting like a small excited child, right next to the oven door, and watching your cake double in size, while it's beautiful odours fill the kitchen as if you were in Hansel and Gretel's bakery. And watching your cake rise comes with a feeling of accomplishment, success. We all love to rise and be our best - and rightly so! But sometimes, like the occasional cake, we will fall. We won't rise. It is impossible to have a 100% success rate and that's ok. Sometimes you won't have done anything wrong, or you'll make a minor error, forget a vital ingredient, skip a step, and things won't work out - but that's ok. It happens. You'll rise next time!
Chocolate fudge flower cake.
4) Things do not always go as planned or expected. Sometimes a 3 hour baking sessions takes nearly three times as long. Sometimes you made more cake mix than expected so, rather than throwing it away, you decide to make twice as many cakes. Sometimes the buttercream won't co-operate but you are going to stand there until it does anyway... and suddenly a whole day has done by and your kitchen is obliterated and you cannot feel you fingers anymore (it wasn't all bad... honestly)! In life, we go off course. We set our sights on something and sometimes it takes twice as long. Sometimes we cannot make something work, no matter how hard we try. Sometimes we see a picture or we have one in mind, and no matter what we do, we cannot make things match this image that we have. We make messess... we clean them up. Things go wrong... we work to fix them. Things take time... we make time. We encounter minor hiccups or big obstacles... so we try climb on over them. Things won't always go our way... but sometimes they do... and then it's incredible!
Mini cheesecakes (which turned out pretty well, for a kitchen experiment).
5) It is not always pretty, but it's still cake... I mean life. I hate to say it, but sometimes when it isn't pretty and it's all going wrong, that's 'just life'. And even when the cake is sat there on the side, undecorated, slightly at an angle, missing a chunk because you got ravenously hungy and the heavenly fragrances of your homely bakery just got too much - it's STILL cake! So, when you think about it, even when it is not perfect, it's still a cake - and cake is NEVER bad (all cakes are beautiful!!!). So let's apply that to life. Even when life isn't perfect, it's still not that bad.
Just a couple of cakes.
Keep on persevering and creating!
Notebook: All of these cakes were made to support a fundraiser for Macmillan. Every September they run a coffee morning fundraiser. We are doing ours slightly early this year in memory of a lovely colleague and friend we recently lost at work. So, to anyone who is not already doing the event, get involved, get creative. Get out your ingredients and make those cakes. No matter how small, tall, wonky, chunky or funky. Bake, bake, bake. 1) It's for a great cause. 2) It is more than acceptable to eat 20+ cupcakes for a great cause. 3) It's SEPTEMBER (hello autumn), so goodbye Summer bodies... we're all going to need that winter layer... CAKE, CAKE, CAKE!














